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Posted: Friday, March 2, 2018 6:12 PM

Marriott - JobID: 5F6884B2C7E04BCCAEE1D43456FD8067 [Restaurant / Shift Lead / Assistant Restaurant Manager] Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees...more >>
Associated topics: business coach, editor in chief, general manager, lieutenant, manager in training, petty officer, police chief, sergeant, shift lead, supervisor


• Location: New Orleans

• Post ID: 34677522 neworleans is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018