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Posted: Wednesday, February 21, 2018 5:02 AM

Hilton Hotels & Resorts - JobID: J3M76Z6RZR3WQFNRRJ1 [Restaurant / Food Service] Greet guests and respond to guest inquiries. Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests. Accurately total, process and collect payments from guests. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce...more >>
Associated topics: bar, beverage service, club bartender, drink, drink service, mixologist, pub bartender, shots, sommelier, wine


• Location: New Orleans

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